Takara Sushi & Steakhouse Online Ordering Menu

2515 West Roosevelt Boulevard
Monroe, NC 28110

11:00 AM - 9:30 PM

95% of 62 customers recommended

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APPETIZERS

Grilled chicken with green peppers and onions on skewers.

Pan-fried pork or vegetable dumplings.

Steamed shrimp dumplings.

Fried spring rolls.

Breaded fried chicken with katsu sauce.

Fried bean curds.

Vegetable Tempura

Battered and fried mixed vegetables.

Steamed Japanese soybeans.

Marinated beef on skewers.

Broiled beef and scallions rolled, in teriyaki sauce.

Chicken Tempura

Battered and fried chicken and vegetables with tempura sauce.

Battered and fried shrimp and vegetables with tempura sauce.

Mixed Japanese pickles.

Seared thin slices of tuna, accompanied by ponzu sauce and spicy sauce.

Seared thin slices of beef, accompanied by ponzu sauce and spicy sauce.

Broiled yellowtail collar with ponzu sauce.

Broiled salmon collar with ponzu sauce.

Deep-fried squid served with ponzu sauce.

Deep-fried soft shell crab with tempura sauce.

Crunchy shrimp mixed with lettuce and tossed with spicy mayo.

SUSHI APPETIZERS

Sushi Appetizer

Sashimi Appetizer

Seafood Sunomono

Assorted sashimi in vinegar sauce.

Octopus sashimi in vinegar sauce.

Crunchy Crunchy

Crispy wasabi seaweed topped with crunchy spicy tuna and crunchy spicy salmon.

Yellowtail Jalapeno

Spicy Tuna Jalapeno

SOUP & SALAD

With bean curds, seaweed, and scallion.

With mushrooms and scallions.

Shrimp, scallops, crab meat, clam, fish cake, and vegetables.

Iceberg lettuce, tomato, cucumber, and avocado, with house dressing.

Mixed pickled seaweed with sesame.

Crabmeat and julienned cucumber mixed with Japanese mayo and flying fish roe.

SUSHI ENTREES

Includes miso soup or regular salad.

2 yellowtail, 2 salmon, 2 tuna, and 1 eel roll.

A combination of tuna, salmon, and California roll.

Spicy Maki Combo

7 pieces and California roll.

9 pieces and tuna roll.

Sashimi Platter

Sushi & Sashimi Combination

For 1 or 2 people. Sashimi, sushi, and California roll.

Assorted sashimi over rice.

10 pieces sushi, 18 pieces sashimi, and 1 chef special roll.

12 pieces of sliced tuna on a bed of seasoned rice.

12 pieces of sliced salmon on a bed of seasoned rice.

12 pieces of sliced yellowtail on a bed of seasoned rice.

12 pieces of sliced eel on a bed of seasoned rice.

18 pieces sushi and spicy spider roll.

5 pieces of sashimi, 3 pieces of sushi, and 1 tuna roll.

5 pieces of sashimi, 3 pieces of sushi, and 1 salmon roll.

Yellowtail Special

5 pieces of sashimi, 3 pieces of sushi, and 1 yellowtail roll.

MAKI OR TEMAKI

Roll or hand roll.

California Roll

Smoked Salmon Roll

Salmon & Avocado Roll

Salmon & Cucumber Roll

Tuna & Avocado Roll

Tuna & Cucumber Roll

Tuna, Yellowtail & Tobiko Roll

Salmon Skin Roll

Eel & Avocado Roll

Eel & Cucumber Roll

Spicy Salmon Roll

Spicy Tuna Roll

Spicy California Roll

Spicy Scallop Roll

Shrimp & Avocado Roll

Vegetable Tempura Roll

Negi Hamachi Maki

Green onion and yellowtail

Spicy Yellowtail Roll

Shrimp Tempura Roll

Philadelphia Roll

CHEF'S SPECIAL ROLLS

Shrimp tempura with spicy tuna, eel sauce, and spicy mayo on top.

Spicy tuna and avocado topped with salmon, black tobiko, eel sauce, and spicy mayo.

Crispy, spicy shrimp and avocado topped with crunch.

Dancing Eel Roll

Shrimp tempura and cucumber base with eel and avocado on top.

California roll topped with eel.

Fancy Salmon Roll

Deep-fried smoked salmon, cream cheese, crabmeat, and avocado in our chef's special sauce.

Shrimp, tuna, salmon, avocado, cucumber, tempura flakes, and masago.

Spicy tuna, avocado, and crunch, deep-fried and topped with scallions, masago, and spicy mayo.

Green River Roll

Spicy crabmeat and cucumbers, topped with avocado and eel sauce.

ISO Fantastic Roll

Tuna, salmon, yellowtail, avocado, cucumber, and masago wrapped with white soybean paper.

King crab with avocado, topped with different kinds of tobiko.

Eel, caviar, avocado, and kani rolled in thinly-sliced cucumber.

Kiss of Fire Roll

Spicy tuna and avocado topped with white tuna, salmon, and jalapeno.

Lobster Cha-Cha Roll

Lobster tempura, avocado, cream cheese, and spicy crabmeat wrapped in soybean paper with mango on top.

Salmon, tako, avocado, cream cheese, and crabmeat, deep-fried with eel sauce.

Spicy shrimp tempura and scallions topped with spicy tempura flakes and eel sauce.

Spicy tuna, caviar, crab, and avocado rolled in thinly-sliced cucumber.

Pop-Pop Girl Roll

Shrimp tempura topped with spicy crabmeat, eel, and shrimp sauce.

Spicy tuna and avocado topped with salmon, black tobiko, eel sauce, and spicy mayo.

Red Dragon Roll

Spicy tuna with avocado, topped with red tuna.

Toasted eel and salmon skin, avocado, cucumber, scallion, caviar, and eel sauce.

Shrimp, scallop, salmon, yellowtail, avocado, and masago, wrapped in soybean paper.

Secret Agent Roll

Eel and avocado inside, with tuna, salmon, yellowtail, and chef's special sauce on top.

Eel, shrimp tempura, cucumber, avocado, cucumber, lettuce, and masago.

Spicy 2-in-1 Roll

Deep-fried salmon and avocado topped with spicy crabmeat, eel sauce, and spicy mayo.

Deep-fried soft shell crab with avocado, cucumber, lettuce, and masago.

Takara Special Roll

Shrimp, cucumber, and crunchy inside iwth spicy scallops on top.

Spicy red pepper, cucumbers, topped with yellowtail, jalapeno, and wasabi mayo.

White Christmas Roll

Spicy crabmeat, cream cheese, whitefish, and avocado, deep-fried and topped with our chef's special sauce.

Deep-fried roll with whitefish, smoked salmon, crabmeat, and omelet, with special sauce.

SUSHI OR SASHIMI A LA CARTE

Inari (Fried Bean Curd)

Saba (Mackerel)

Ebi (Boiled Shrimp)

Hokkigai (Surf Clam)

Hamachi (Yellowtail)

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness especially if you have certain medical conditions.

Masago (Smelt Roe)

Hotategai (Scallop)

Ikura (Salmon Roe)

Amaebi (Sweet Shrimp)

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness especially if you have certain medical conditions.

Engawa (Fluke Fin)

Kani (Crab Stick)

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness especially if you have certain medical conditions.

ENTREES FROM THE KITCHEN

Includes miso soup or regular salad and white rice.

Vegetable Teriyaki

Sauteed assorted veggies with teriyaki sauce.

Lightly fried bean curd over sauteed veggies with teriyaki sauce.

Chicken Teriyaki

Broiled chicken and veggies with teriyaki sauce.

Shrimp Teriyaki

Salmon Teriyaki

Chicken & Shrimp Teriyaki

Chicken & Beef Teriyaki

Beef & Shrimp Teriyaki

Filet Mignon Teriyaki

Lobster Teriyaki

Scallop Teriyaki

Chicken Tempura

Vegetable Tempura

FRIED RICE

Includes miso soup or regular salad.

Veggie Fried Rice

Chicken Fried Rice

Shrimp Fried Rice

Beef Fried Rice

Chicken & Beef Fried Rice

Chicken & Shrimp Fried Rice

Beef & Shrimp Fried Rice

YAKI UDON OR SOBA

Includes miso soup or regular salad.

Chicken Yaki Soba

Shrimp Yaki Soba

Chicken Yaki Udon

Shrimp Yaki Udon

HIBACHI DINNERS

Includes fried rice, veggies, and clear soup or regular salad.

Hibachi Vegetables

Hibachi Chicken

Hibachi Scallops

Hibachi Filet Mignon

Hibachi Twin Lobster Tail

Hibachi Chicken & Shrimp

Hibachi Chicken & Steak

Hibachi Shrimp & Steak

Hibachi Shrimp & Scallops

Hibachi Scallops & Steak

Hibachi Salmon & Steak

Hibachi Shrimp & Filet Mignon

Hibachi Lobster Tail & Steak

Hibachi Salmon & Filet Mignon

Hibachi Lobster & Filet Mignon

KIDS' HIBACHI

For kids 10 and under. Served with veggies and fried rice.

Kids' Hibachi Chicken

Kids' Hibachi Veggie

Kids' Hibachi Shrimp

Kids' Hibachi Steak

SIDE ORDERS

Hibachi Fried Rice

Hibachi Salmon (Side)

Hibachi Shrimp (Side)

Hibachi Steak (Side)

Hibachi Chicken (Side)

Hibachi Scallops (Side)

Hibachi Filet Mignon (Side)

Hibachi Lobsters (Side)

Spicy Mayonnaise

DRINKS

Sweet or unsweet.

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